Buffets

ALWAYS SOMETHING 
SPECIAL

The offers are valid for at least 10 people
Always something special.

Did you know that Napoleon was not a friend of too formal receptions, and that he preferred to serve his guests with a buffet? The tradition of cooking several dishes at the same time, but separately from the dining table, and leaving the choice of dishes to the guests themselves, spread from the rest of Europe in the 17th century. To this day, buffets have kept their charm, offering versatility that other dining experiences can not. We believe in flexibility, and have made offers to suit different seasons and trends. The individual components can be combined with one another as desired.
Gourmet plate "Edelfisch Admiral"
  • Steinhuder Rauchaal
  • Smoked trout fillet with horseradish cream
  • Smoked premium salmon
  • Pickled salmon with dill mustard sauce
  • Marinated ice cream shrimps
  • Fresh matjesfilets with onion rings,
  • Colorful bread basket with party buns and bar white bread
  • butter florets
Gourmet plate "Ambassador"
  • Smoked premium salmon with cranberry sauce
  • Matried snails with radish foam
  • Angus roast beef with remoulade
  • Goose liver parfait in the pumpkin's coat with apple slices glazed in maple syrup
  • San Daniele ham with papayas
  • Stuffed artichoke bottoms with herbal cheese
  • Chicken salad with pineapple, shrimp cocktail
  • French cheese selection with grapes and olives
  • Pumpkin bread, party buns and butterflies
Gourmet plate"Cheese specialty"
  • Reblochon from the Savoie Alps
  • Fol Epi from the Loire Valley
  • Tête de Moine (Berchkopf cheese) from the Bernese Jura
  • Brie
  • Blue cheese and goat's cheese
  • Grapes and canning
  • French bar white bread
  • butter florets
Our best-selling buffet, based on the Mediterranean cuisine, corresponds to the current lifestyle: the carefully prepared dishes guarantee pure enjoyment and are also full of healthy properties.
Cold-hot Italian buffet - 20 persons
  • Salm on ruccola with mango cream
  • Iceberg prawns on avocado spices
  • San Daniele ham and crackers
  • Stuffed poular breast "Toscana" with fresh figs
  • Antipasti plate
  • Rice salad with pine nuts and shaved parmesan
  • Colorful tortellini salad with ham and yoghurt cream
  • Layer salad with Roquefort dressing
  • Italian cheese selection
  • Venetian bread confectionery & olivescabatta
  • sour cream butter
  • Ravioli filled with ricotta in cream sauce
  • Saltimbocca à la Romana with ham peas and top rice
  • Grape tiramisu with grappa
  • Panna cotta with fruit coulis of the season
Buffet "Classic" - 20 Persons
  • Tender trout fillet with creamy horse radish
  • Smoked salmon with cranberry cream
  • Pink roasted roast beef with tatar sauce
  • San Daniele ham with melon balls
  • Stuffed poular breast on fresh pineapple
  • Mini rabbit paste in the dough crust
  • Waldorf Chicken Salad
  • Beef Salad according to Devil 's Art
  • Carrot and courgette salad in vinegar oil
  • Italian reissalat (vegetables, ham olives)
  • International cheese board with blue grapes
  • butter florets
  • 2 varieties of grain bread, baguette and party buns
  • Ice cream cake with noisette sauce
  • Dessert variations in the glass