Summer specials from the smoker

Summer specials from the grill

Summer specials from the grill

With barbecues, barbecue buffets and Spanish specialties we deliver
To you the summer mood home

During the hot season, we pamper you and your guests
Happy with the most beautiful international dishes from the light
Summer kitchen. Mediterranean lean meat and
Healthy fish from the grill, colorful salads, exceptional
Supplements and exotic sauces and dips make our barbecue
As well as the barbecue buffet to the highlight of their party. And the
Most beautiful: you can request our cook at the same time -
So the fine palate under the open sky becomes an experience
For all senses.
Specially recommended for the friends of the hip Spanish cuisine
We have our Spanish buffet. Hearty tapas, spicy sausage, paella,
Seafood, fresh vegetables, sun-ripened fruits and sweet desserts
From the regional cuisine of the Iberian Peninsula,
South on the table. Come along for a culinary journey
Direction sun and sea.



Grill buffet 2014

From salad buffet
Reissalat "Mexico" with red beans,
Corn and peppers
Chicken salad with bar stellerie and chicory
Brazilian potato vegetable salad with chayoten,
Beans, peas and kohlrabi
Mediterranean herring salad with fresh herbs,
Olives and peppers
Leaf salad mix of Eichblatt, iceberg-
And endiviensalate with three different dressings

From the smoker, charcoal grill or from the giant frying pan
Roast beef steak with herb butter
Roe deer on rosemary sticks
With celery pear walnut dip
Sausage skewer of coarse roast, blood and liver sausage,
With peppers and mushroom
Chicken croque on grilled olive baguette
Tuna steak, hot pork spit
Cranberry dip, cola barbecue dip, chilli dip
Vegetarian: Mozzarella stuffed with dried tomato

From the Dessertecke in the mini double pack
Blueberry Panna Cotta with caramelised hazelnuts
Latte-Macciato milk rice with apple sauce

From 25 people

Per person € 24.50 plus VAT


We would be happy to make an offer for you
Individual crockery and decoration wishes
And the presentation of a grilling master on site
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