DESSERTS
Desserts that will make you melt
A delicious dessert makes a meal to a successful overall composition, rounds it off with the art of the sweet seduction. We offer you dessert specialties such as the soft-airy mousse in various variations, refined desserts from the modern kitchen and sweets to regional rooted recipes. Our impressive ice buffet or the irresistible Petit Fours always have a lot of applause. Filled with cream or marzipan and wrapped in bright sugar, these mini baking utensils appeal to all senses. On request, Cullinaris can also deliver small cheese desserts from the board, either instead of the sweet end or as a transitional step in front.
Dessert ideas
- In serving glass, from 15 servings
- Apple tartlet and cinnamon-plum cake
- Strawberry salad with vanilla yoghurt (for season)
- Classic Tiramisu
- Mascarpone raspberry cup
- Mocha mousse with egg liqueur
- Mousse au Chocolat
- Fruit salad with fresh fruit
- Panna cotta with season fruit sauce
- Peach and cinnamon parfait
- praline mousse
- Red wine pear on mascarpone cream
- White Mousse au Chocolat
