American Vintage Barbecue 2017
Ceasar's Salad - Romana leaf salad (0,1,3,4, a1, l, w)
With an olive oil-balsamic vinaigrette
Or blanched cheese dressing (0.3.7, h, l, k)
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Juliennes of boiled ham
With shaved parmesan (l) and croutons (a1)
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Cole slaw - white cabbage salad (0.3, w)
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Maissalat with red beans (3)
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Farmersalate (3,8, a1, a3, h, u)
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(A1) and butter rosettes (l)
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On the spot freshly prepared from the charcoal grill
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T-bone steak with cola-barbecue dip (0,3,6, k, w)
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Cheeseburger for self-supporting (3, a1, l, u)
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Spare ribs (pork) (8, k, u) with salsa sauce
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Chicken Wings (a1) & Drums (a1, l) with Pineapple Relish (0,3, u, w)
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Courgettes, aubergines and peppers
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Guacamole dip (0.3.4, 1) and cranberry dip
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Baked Potatoes with Sour Cream (l)
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Barbecue tomatoes with feta cheese (l)
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Maiskolben with salted butter (1)
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From the dessert corner
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Grilled watermelon and pineapple skewer
With lime-oil-sugar glaze
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Brownies (a1, h, k, l, m, m2)