FRONT COOKING
Food as an experience
Front cooking is always an experience for all guests. With all the necessary cooking utensils and utensils our cooks come to you and prepare the dishes fresh before your eyes. There are also tips and hints directly from the experienced professional and it creates gladly casual chattering around the communicative topic Essen.
In addition to short cooked dishes from the wok or fried foods, delicious grills are an absolute focus of Cullinaris. No wonder our aromatic grill buffet with its delicate supplements has become a favorite during the last season.
Grill buffet
From 20 people
- Pork fillet medallions in the San Daniele ham coat
- Skewers of beef liver with onions, mushrooms and fresh herbs
- Turkey cordon bleu
- Trout fillet on vegetable bed in foil with Cabernet butter
- Bratwurstschnecke with herb soup
- Vegetable parcels in foil with peppers, vegetable onions, courgettes, aubergines and sheep's cheese
- Bacon banana spit
- Sugar schnapps with mushrooms in walnut oil
- Pastas salad with zucchini and dried tomatoes
- Corn and onion salad with horseradish stew
- Potato salad à la Mexico with carrots, corn and kidney beans
- Tomato and cucumber salad with spring onions
