FINGERFOOD

finger food

FROM THE HAND
IN THE MOUTH

Fingerfood is a very fine thing for all parties involved: the host or the organizer comes without a plate and does not have to plan for each guest a seat.
The guests can look forward to irresistible delicacies, which are served in an informal atmosphere directly from the serving platter.
Whether canapés, tapas, mini-wraps, samosas or bruschette - fingerfood is world-wide popular. What began here in the 1960s with a compulsory cheese cube plus the grape on the spit has long since become a stylish food culture.

The small delicacies from our kitchen and manufactory promise plenty of pleasure for the palate and eyes.

From our individual proposals, you can compile your individual fingerfood, order our complete range of products or contact us for further ideas. The minimum order quantity is 30 pieces and six copies per variety.
Very classic -
Half party buns with
  • Roast beef and asparagus
  • Incense Burner and Fruit
  • smoked salmon
  • Graved salmon
  • Italian salami
  • Matjes fillet and red wine
  • Steinhuder Rauchaal
  • smoked trout fillet
  • French cheese variation
  • Greenland shrimp
  • San Daniele ham
  • Tomato and mozzarella
As a greeting from Italy -
Crostini with ..
  • Smoked salmon and capers on double cream cheese
  • Raukesalat, feta cheese and ham cubes
  • Mushrooms and parsley on goat cheese
Hot from the napkin
to eat
  • Ham and cheese croissant
  • Cocktail sausages in puff pastry from puff pastry
  • 3 pieces of fried prawns in the dough coat with spicy chili sauce
  • Mini-Quiche Lorraine
  • Quartet of puff pastry miniatures with mushrooms, salmon, cheese or ham

SMALL AND FINE FROM THE
CULLINARIS MANUFACTORY

Mini canapé with ..
  • foie gras
  • Bornholmer smoked salmon
  • Matjes fillet and red wine
  • Steinhuder Rauchaal
  • Smoked trout fillet
  • French cheese variation
  • Keta caviar on ice-cream
  • Greenland shrimp
  • San Daniele ham and melon ball
  • Graved salmon
  • Tomato and mozzarella
  • Goat's cheese and dates
  • Roast beef and herbal pesto
  • Mini whole grain canapé with matjes salmon tartar
Mambotellerchen
  • Trout mousse with its caviar
  • Rolls of aubergine and fresh cheese
  • Goat's cheese with dates and figs
  • Poached veal with tuna sauce
  • Matjes tatar and beetroots
  • Goose liver parfait in a pumpkin's coat with apple slices glazed in maple syrup
  • Cold duo of lamb fillet and polenta
  • Ham mousse with cavaillon melon
  • Snow Peas in the glass noodles
impaled
  • Provolone and two grapes
  • Poularde with pineapple
  • Cherry tomatoes with baby mozzarella
  • Papaya in the San Daniele ham roll
  • Salmon roll with wasabic cream
  • Exotic fruits
In the glass
  • Duck fillet salad with pears and sherry
  • Scampi in walnut oil
  • Salad of fried crab with leeks and celery
  • Fig-Melon Salad with San Daniele Ham and Mint
  • Salad of beetroot with garlic and walnut
  • Dried tomato with mozzarella
hand pastries
  • Mini Lye
  • Plunder particles with vanilla, plugs, apple or nut
  • Pieces of cake from the tin, different varieties
  • Finest Lüneburg Confiserie 100 g
  • Cheese Puff
  • Cheese domino with pumpernickel
  • Colorful fruit basket 1.5 kg

FINGERFOOD ALREADY FOR YOU
COMPILED

The office -
15 people

Half party buns with:
  • San Daniele ham and melon
  • Italian salami
  • cheeses
  • turkey breast
Lye pastry with fresh cheese
Hot Components:
  • Ham and cheese croissant
  • Cocktail sausages in puff pastry coat
  • Small cake cake
Cold-warm fingerfood buffet -
20 people

Mini canapés with:
  • smoked salmon
  • Shrimps
  • Roast beef and herbal pesto
  • Tomato and mozzarella
Half party buns with:
  • San Daniele ham
  • Pickled salmon
  • Crostini with tuna cream
On the wooden skewer:
  • Provolone with grapes
  • Papaya in the serrano sauce
  • Fresh fruits of the season

Hot Components:
  • Mini-Quiche Lorraine
  • Quartet of puff pastry miniatures with mushrooms, salmon, cheese or ham
  • Mini plunder particles with plugs, vanilla, apple or nut
The Stehefang -
20 people

Mini-Canapés occupied with:
  • foie gras
  • Bornholmer smoked salmon
  • Roastbeef with herb pesto
  • Variations of French cheese
On the wooden skewer:
  • Cherry tomato with babymozzarella
  • Calvados apples with Tête de Moine
Happy-Spoons with:
  • Stremellachs with garlic lemon cream
  • Duo of polenta and lamb
  • Poached veal with tuna sauce
  • Matjes tartar on beetroots
  • Trout mousse with its caviar

Hot Components:
  • Chicken skewer with honey soy
  • Giant prawns in dough coat with chilli dip
  • petits fours
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