Always something special.
Did you know that Napoleon was not a friend of too formal receptions, and that he preferred to serve his guests with a buffet? The tradition of cooking several dishes at the same time, but separately from the dining table, and leaving the choice of dishes to the guests themselves, spread from the rest of Europe in the 17th century. To this day, buffets have kept their charm, offering versatility that other dining experiences can not. We believe in flexibility, and have made offers to suit different seasons and trends. The individual components can be combined with one another as desired.