AUTUMN BUFFET
Autumnal pleasures - for body and soul
Cold and warm autumn buffet
Now is slammed ...
With its varied delicacies from the forest and the countryside, the autumn attracts a delightful rendezvous. Whether you want to have a roast of turkey breast with marron sauce, smoked duck breast with celery-pear walnut dip or vegetarian: creamy creamy slices of aromatic stone mushroom - with a large dose of passion and professional perfection, we create a taste-making fire for the senses.
Surprise your guests with unusual arrangements, selected spice compositions and unforgettable culinary experiences.
We would be pleased to advise you on the menu selection for your celebrations or your wishes regarding decoration, dishes and equipment.
We look forward to your inquiry!
Your team at Cullinaris
Contact: Stefan Lenhart, Tel. 06221-848.350
Autumn buffet 2017
From the starter buffet
Black pepper with blackberry vinaigrette
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Kasselerrück in the honey crust with apple horseradish
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Smoke duck breast with celery and pear walnut dip
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Red lentil salad dressing in sour cream dressing
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Green bean chanterelle salad
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Salad in the glass: of beetroots with garlic,
Walnuts and crème fraîche
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Field salad with Roquefort dressing
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Rye bar with salted butter
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Hot component
Pumpkin soup with roasted pine nuts
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Venison leg mushroom with juniper cream sauce
Plus cranberry pear
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Rolls of turkey breast with marron sauce
And Speck-Rosenköhlchen
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Potato dumplings and eggs
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Whole vegetarian: creamy slices of
With wide noodles
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Desserts in mini-pack
Mousse of the hazelnut
Autumnal fruit salad with walnuts
- From 25 persons per person € 29.00 plus VAT
- From 50 persons per person € 26.50 plus VAT
- From 100 persons per person € 24.50 plus VAT
We would be glad to provide you with a special offer for individual dishes and decoration wishes.
