SPRING BUFFET
Welcome in spring!
Winter adé - past times of hearty roasts and calorie-rich side dishes! When it finally grows green again and again, we feel the light, healthy dishes full of taste. This is the inspiring spring buffet of Cullinaris: delicate salads and crunchy vegetables in contrasting variations, prepared with spicy dressings and fine sauces, let us enjoy with all our senses.
A greeting from the south in the form of Mediterranean herbs and components such as rosemary potatoes and fish conjure up a delicious, vitamin-rich variety on the plates - who wants to resist there. Especially since the fresh spring kitchen of Cullinaris provides a delicious selection for vegetarians as well as for fish and meat eaters.
As sweet as the first rays of sunshine, exquisite desserts such as rhubarb and strawberry compote, gourmet dessert or berry tiramisu are a tribute to culinary happy endings
We look forward to your inquiry!
Your team at Cullinaris
Contact: Stefan Lenhart, Tel. 06221-848.350
Spring buffet 2017
Roman salad with tomato fillets
Avocado spices, pine nuts, onions
And cress in a sesame dressing (3, a1, a2, v, w)
Chips of Canapébrot (a1, a2)
Cucumber wasabi salad with chilli (0.7, k, l)
Fruity pastas salad with sheep's cheese (a1, h, l, w)
Beetroot salad with chicory boats (i, l, m)
Sugar beetroot salad with lime chilli vinaigrette
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Hot component
Talapiabar fillet "au four" under a pepperoni crust (i)
Chicken breast in a Gorgonzola walnut sauce (a1, l, m3, u)
Roastbeef in a Mangold Coat on Barolo Sauce (a1, k, w),
Colorful spring vegetable and potato gratin (l)
Rosemary-fried potatoes and gratinated bean packets (0, t, u)
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Very vegetarian
Spicy peppers stuffed with fried spring vegetables, bear 's garlic sauce and
Tomato basmati rice (0, a1, l, t, u)
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Dessert
Rhubarb and strawberry compote on semolina dessert (a1, l)
Beer entiramisu (6, a1, h, k, l)
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From 25 persons per person € 26,95 plus VAT
50 persons per person € 24,25 plus VAT
100 people per person € 22.90 plus VAT
We would be glad to provide you with a special offer for individual dishes and decoration wishes.
