CHRISTMAS GRILL
Christmas Grill 2017
In the Christmas barbeque there are so many treats makes almost every cook - because you need one - a huge booze in the Christmas barbeque ... "
Christmas Grill 2017
Potato salad with Viennese sausages in glass and Löwensenf
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Antipasto peppers from mixed olives, balsamic onions
And dried tomatoes stuffed with jalapeno cream
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Walldorfsalat with apples and walnuts
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Domestic field salad with a dressing from the sweet potato
Herb croutons and bacon dumplings from Hällisches Landschwein
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Variation of baguette, also with onion and as whole grain
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Holundersalzrahmbutter
From the charcoal grill or from the giant frying pan
Colorful sausage skewer "Cullinaris" with spicy curry-gingerbread dip
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Savers of wild boar
5 days marinated with smoke oil and fresh herbs
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Spit from the end of the pig
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Steaks from the Odenwälder Weideochsen from the smoker
With Frankfurt Green Sauce
But also: freshly prepared on site:
Grilled napkin dumplings
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Stuffed Baked Potatoes with Herb Stew 11l and Parmigiano Reggiano
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Country carrots with herb butter
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Courgettes, aubergines and peppers with fine herbs
From the Dessertecke
Caramel mousse with currants and local walnuts
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Vanilla parfait with amaren cherries and gingerbread chocolate sauce
From 25 persons per person € 24,60 plus VAT
From 50 persons per person € 22,20 plus VAT
From 100 persons per person € 20.90 plus VAT
Dagen in the Christmas time on Hochtouren for you to create our delicacies, you bitten, timely pre-planned. We are happy to advise you on the choice of the packages.
By the way: We also plan your event framework - individually and tailor-made to your wishes and requirements.
We look forward to your inquiry!
Your team at Cullinaris
Contact: Stefan Lenhart, Tel. 06221-848.350
We would be glad to provide you with a special offer for individual dishes and decoration wishes.
